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Yet another use for all that left over Turkey

parrothead

somebody shut me the fark up.

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Scrapple

Last year I made a big batch of turkey scrapple. For anyone not familiar with this dish, it is basically a loaf made of corn meal mush and meat parts, traditionally leftovers. The loaf is allowed to set up, and can be frozen and rethawed, then it is sliced and pan fried for breakfast.

This morning also allowed me to sample some down home-fare that I have not had in awhile. Yesterday at my sister's for Thanksgiving, my mom brought me some blood sausage that she picked up in southern Illinois visiting family a couple of weeks ago. I fried up some hunks of that for breakfast this morning. yeehah! Good POOPIE! Pork blood rules! It just don't get no better.

All I can hope for is that all of you had half as good a time with their familys this week as I did. Now it's off to the club house to decorate for Christmas, and then back home for a neighborhood bon fire tonight.
 
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