NOHENS
Full Fledged Farker
I have read and read. I have a 4.5 pound bone in rib roast. My plan is 225 till IT of 130 then rest for half hour. I've never cooked one so anyone have a estimated time at 225 to 130? Thanks.
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Yet another rib roast question?
- Thread starter NOHENS
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Approx. 25 minutes per pound is a good guesstimate :-D
mchar69
Quintessential Chatty Farker
You have a good plan - the only thing missing is your final sear -
to get a nice crisp crust.....???
Pull it at 118 or 120,
get your fire or broiler up to max and sear the outside,
side by side, until nice bark,maybe 10 minutes -
130 is perfect . Pics.
to get a nice crisp crust.....???
Pull it at 118 or 120,
get your fire or broiler up to max and sear the outside,
side by side, until nice bark,maybe 10 minutes -
130 is perfect . Pics.
revkab
is one Smokin' Farker
Double dittos to the above. Do not wait until 130 to pull or you will end up with a piece of shoe leather...
