W
Wine & Swine
Guest
Hello guys. My brother (SmokeInDaEye) and I grew up in Texas (Dallas & Austin) and moved to NY about 15 years ago. We have both been into BBQ our whole lives and have just started getting serious about cooking it. I am a trained as a chef but run restaurants as opposed to cooking for a living. We competed in our first competition last weekend and got our butts kicked (no pun intended). So far everyone of the bretheren we have met have been awesome, thanks for all the advice guys. I look forward to learning from all of you and eating lots of really good que.