bbqbull
Watching over us.
- Joined
- Dec 27, 2005
- Location
- Mid Michigan
Fired up the BGE and did 4 bone in country style ribs, 2 plain fatties and some sausage.
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Yesterdays Bbq
- Thread starter bbqbull
- Start date
Kevin
Quintessential Chatty Farker
- Joined
- Feb 6, 2005
- Location
- Southern Minnesota
Looks tasty:-D.
- Joined
- Oct 19, 2009
- Name or Nickame
- Bill
Makin' it look easy, you are! BBQ JediMaster!
Alright Bull, wheres the rest of the pics?? You big tease!
Those country style ribs look like they're cut differently than the ones I get...I know they're from a Pork butt...just looks different... are they cut the "long" or length way or the "short" way, the width?
Those country style ribs look like they're cut differently than the ones I get...I know they're from a Pork butt...just looks different... are they cut the "long" or length way or the "short" way, the width?
