cullenbranson
Full Fledged Farker
The top vent on my WSM needs cleaning. I've not considered the buildup between the dome and the vent an issue until I noticed a couple drips from it on my food. When it's too tough to open by hand, I just tap it open with something. But I don't want the buildup dripping on my food when it melts away. I don't want to clean-away any seasoning on the dome, just want to clear the vent. I'm reluctant to use most cleaners meant for this purpose or solvents. How do you all handle this, if at all? Thanks.