I have a couple kettles and a couple WSM and will be purchasing a rotisserie in the very near future. Is using the rotisserie on the WSM a total useless action? Is there any benefit to it? I understand why on the kettle but the extra space on the WSM I believe eliminates the need. Am I off base with my thinking?
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WSM rotisserie?
- Thread starter 305Q
- Start date
Shadowdog500
is One Chatty Farker
I have the Weber rotis for my kettle. FYI it is not compatible with the WSM so I never tried it on the WSM. You’ll need a Cajun bandied rotis for the WSM.
Look on this page to find “ Fits: 22 inch Weber® charcoal grills. Not compatible with Smokey Mountain Cooker Smokers.”
https://www.weber.com/US/en/accessories/cooking/rotisseries/2290.html
I think Spatchcock chicken is fine on the WSM. No need to rotis.
Look on this page to find “ Fits: 22 inch Weber® charcoal grills. Not compatible with Smokey Mountain Cooker Smokers.”
https://www.weber.com/US/en/accessories/cooking/rotisseries/2290.html
I think Spatchcock chicken is fine on the WSM. No need to rotis.
Sjhill
Knows what a fatty is.
My Cajun bandit fits both my kettle and my WSM. I’ve used it on the WSM a few times. It makes a bigger difference if you take the water bowl out so the drippings can get on the coals. If you don’t the roti doesn’t make much of a difference in the WSM
TBASS
Full Fledged Farker
I too have a Cajun Bandit rotisserie. I use on both the WSM and the Kettle. It works great. I also remove the water bowl when using the WSM.
