wood specs

[Brauma]

Guys, Ive spent some time searching the archives but I havent found what I'm looking for. Is there a good web site that will tell me if a particular wood is good for smoking or not?

For example, I just cut down a Mulberry tree. Is it any count for smoke? I'm not going to go thru the trouble and sweat of splitting it if its no good.

 

[Brauma]

I Googled "Wood for smoking" and answered my own question. Check this out:

http://www.eaglequest.com/~bbq/faq2/8.html

 

[Bill-Chicago]

Um, catbutt, there is too sites here,

The forum (Here) and the database.

The info you sought was already here, and so is sheetloads in the database.

Its from the files button on the left

http://www.bbq-brethren.com/modules.php?op=modload&name=UpDownload&file=index&req=viewdownload&cid=3

scroll down to wood types

 

[parrothead]

I just cut down a Mulberry tree. Is it any count for smoke?

Mulberry is excellent! It smells like cotton candy.

 

[Elkhound]

Mulberry is my favorite for anything pork !! Got a huge tree in my back yard that grows like a weed. In my opinin, Pecan or Hickory are better for beef though.

 

[Brauma]

Its from the files button on the left

Cool. Thanks Bill. everytime I think I have seen all this site has to offer, there is one more section Ive missed. This is great.

 

[Bill-Chicago]

Its from the files button on the left

Cool. Thanks Bill. everytime I think I have seen all this site has to offer, there is one more section Ive missed. This is great.

At some point the recipe section will be back up, as we are about to move to updated forum software in the coming months. (same look and feel, just newer)

 

[tommykendall]

At some point the recipe section will be back up

That's when the trading post will kick in again

 

[Bill-Chicago]

At some point the recipe section will be back up

That's when the trading post will kick in again

No, really.

TK is funning.

As an update:

The trading post has now been converted into the Sauce Trading Post for now (which TK slacked on this round) and the recipe section was a module that worked up until we had to upgrade for security reasons.

The new recipe module (which I had the privledge of testing) is sweet and will work nicely here.

There is alot of money and effort going into this site, and we are trying to move things along.

Just to clarify, "we" means mostly Phil, and the rest of "we" means the group that tries to fund some of the "ancilliary" expenses