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Wood preferences
- Thread starter JD08
- Start date
IamMadMan
somebody shut me the fark up.
My preferences differ for different meats.
For pork in general I also agree with your choices.
1. Peach
2. Cherry
3. Apple
For beef I prefer oak or pecan, for poultry I like cherry for color, but prefer citrus woods as well. For seafood and game I use the milder flavored alder.
For pork in general I also agree with your choices.
1. Peach
2. Cherry
3. Apple
For beef I prefer oak or pecan, for poultry I like cherry for color, but prefer citrus woods as well. For seafood and game I use the milder flavored alder.
jsperk
Babbling Farker
1.Cherry
2.Oak
3.Apple
2.Oak
3.Apple
lankster35
Take a breath!
Pecan Oak and Pecan....
guero_gordo
is one Smokin' Farker
Morning.
Joe Black
Babbling Farker
My cooking wood is oak.
For flavor I use apple for pork, cherry for poultry and pecan for beef.
For flavor I use apple for pork, cherry for poultry and pecan for beef.
Springram
is Blowin Smoke!
Oak because it is plentiful here in Texas. Hickory for some extra flavoring perhaps at times. Fruit wood is good on poultry for me but I often use oak and find that it works very well on poultry too.
Kyle Hasty
Knows what a fatty is.
Pecan, hickory and cherry. I have never used peach but would like to try it out as well.
Fwismoker
somebody shut me the fark up.
It matters a little more with charcoal cooking... then I'd go Apple, Oak and Maple
Stick burning meh... what ever I pull out of my bbq blend pile which is a mix of cherry, oak, hickory and maple.
Stick burning meh... what ever I pull out of my bbq blend pile which is a mix of cherry, oak, hickory and maple.
SmittyJonz
somebody shut me the fark up.
Whatever I can get. Splits - Last round it was Oak, this round it's PeeCan. Chunks I usually get Hickory and Mesquite.
Bob C Cue
Quintessential Chatty Farker
tnwss
Bigr314
Babbling Farker
I use cherry. I have a very good supplier that is very inexpensive.
BTM88
Got Wood.
You win
the usual suspects are well represented in this poll...and I like standards....but I figured I'd throw a shout out to two common woods that most people don't seem to use, beech and mulberry are common and very good smoke woods...beech is kinda like oak but a tad milder and mulberry has a maple/fruitwood thing going on, mulberry is one of the highest btu woods in North America, higher than many oak species and it coals like a dream, beech also is pretty strong in the btu department.
