• xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. It has also fixed some boroken templates Ive taken offline. Reat assured, we are working on getting our templates back to normal, but will take a few days. Im working top down, so best bet is to stick with the default templates as I work thru them.

Winter SHminter

  • Thread starter Thread starter Smoker
  • Start date Start date
S

Smoker

Guest
Its a beautiful sunny day today. Temperature is 26 degrees but it feels like 28. The Bandera is up to 157 degrees and I got 3 racks of baby backs yelling "WE WANT SMOKE, WE WANT SMOKE".

They're gonna get it!!!!!!!!
 
Ribs are in. They are singing "Smoke on the Water" by Deep Purple.

I hope the chicken thighs know some Pink Floyd!!!!!!!
 
Sorry bro. Too cold fopr me here in Cleveburg today! Taking the family to the movies!
 
Enjoy. Seems like a beauty of a day for cooking. I'm re-heating some frozen brisket, a few chickens and some ham for my dad-- yesterday was his birthday. Family's coming over. Always a blast....(note: sarcasm).

Love them and all, but wish I was outside instead....hoist one (or a couple) for me...
 
I was just thinking about that as I ran up to the grocery storefor a few things and realized it's January and I'm outside in a short sleeved t-shirt. It's only 50* here so far. Got about 10 to 15* yet to climb. Backyard smells awesome! I'm now up to 3 slabs of babybacks, 4 fatties, six country style ribs (helping my daughter learn with those), two briskets (packer and a flat) and a pork butt. This ought to get me back in the Q spirit!
 
willkat98 said:
Pigs on the Wing


Darn chicken started singing some rap crap so I had to choke the chicken till I got what I wanted!!!
 
So where's the pictures smoker? Dang things should be cooked and eaten by now
 
bleh.. it's been too windy here this winter to really do any smoking on my patio.. although my carrots in the garden that were too small to pull have survived the many frost periods.. pulled one the other day and they have gotten big.. will pull em in the spring if they survive..
 
BrooklynQ said:
So where's the pictures smoker?
You want a picture of him choking his chicken?
 
I sometimes feel for you guys up north. About the only thing that can put a stop for us down here in Sunny FLA is the rain. Even that can be worked around with a little creativeness at times.

JTMcD.
 
It's not that bad JT

I smoke year round.

Grill year round too.

But I was crying today when I had to throw out a 9# boston butt.

Took it out to smoke it, it was in the fridge for a week and 2 days, and the blood leeched out through the bottom (butcher wrapped, not cryo) and seeped into the paper towel and went that went south.

MEat probably was fine, but not taking chances.
 
Back
Top