THE BBQ BRETHREN FORUMS

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Thanks Dan and Pat!
Good talking to both you and Pat, and all the others we hadn't seen since St Charles last year.

It really was great being able to just load and unload all the stuff, and be back doing what we love. I truly was happy just finishing turn ins on time. Finishing in the top third was icing!

Looking forward to this season!

BTW, 10th place sausage looked great, but it tasted awful!:what:

The one bad thing wad, I forgot my chili so couldn't defend my first place from last year
 
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