Wings and Elotes

[Smoking Piney]

Good day for some smoke. I marinaded the wings in Stubbs Citrus and Onion marinade and dusted them with some Make It Happen AP seasoning. On the Vortex they went.

My wife put together the elotes after I grilled the corn on my Egg. It was a great dinner.

 

[1911Ron]

Good looking chicken!

 

[JRDINCC]

Those look good. Now I'm gunna have to thaw some wings.

 

[cowgirl]

Looks like the perfect meal to me! Dibs on leftovers! lol

 

[bowhnter]

Nice, I could eat those every day

 

[Bluebird]

Wow, that looks great!

 

[larry4406]

Weber with Vortex for chicken was the primary reason I bought my Performer and Vortex setup.

Excellent meal sir!

 

[Stingerhook]

I'd be all in John.

 

[shares]

Looks good, I'm surprised to see some of the blackened given indirect / vortex and looks like briquettes. I do whole wings on a 26 kettle and vortex (they come out great) but don't get those nice blackened spots.

 

[Smoking Piney]

Shares, this is the first I've gotten some char with the vortex. I don't get it when I use a traditional rub. It must have been a combination of the marinade and AP seasoning.

 

[Big George's BBQ]

That looks soooooooooooo Good

 

[OSD]

That looks very tasty.
I have a question. My Spanish is not the best anymore(getting too damn old) so here goes. I thought elotes were made with ears of corn(corn still on the cob) street corn and esquites were made from corn taken off the cob. Am I remembering wrong ?

 

[Smoking Piney]

That looks very tasty.
I have a question. My Spanish is not the best anymore(getting too damn old) so here goes. I thought elotes were made with ears of corn(corn still on the cob) street corn and esquites were made from corn taken off the cob. Am I remembering wrong ?

Thanks!

I stand corrected, then. . I should have just said my riff on Mexican street corn. This was the first time I tried them and my wife and I loved them. I'll be cooking these again.

 

[Al Czervik]

Mighty tasty looking, John!

 

[gasAintGrillin]

Shares, this is the first I've gotten some char with the vortex. I don't get it when I use a traditional rub. It must have been a combination of the marinade and AP seasoning.

Ah, great tip. The char definitely adds to the crispness of the finished product. It is June in NC. Time for a farmers market run for some ears of sweetness ;-)