G
gunrunner2491
Guest
Just curious if any of the Brethren tried this recipe or is this just a regional thing. I hope I posted it in the right place if not I apologize ahead of time. Feel free to move it or delete the thread.
This recipe takes alot of prep but the reward is is worth it.
Wild Things
10 chicken thighs
5 jalapeños
1 package cream cheese room temp. ( I only use Philly)
10 slices thick sliced bacon
toothpicks
1. First I debone the thighs and discard the skin, or buy boneless
2. Slice the jalapeños in half lengthwise, and for a not so hot wild thing discard the inner membrane and rinse
3. With a spoon place cream cheese in the jalapeño half and place inside the the chicken thigh and roll it.
4. Then roll a slice of the thick sliced bacon around the chicken thigh
5. Then place a toothpick through the bacon , chicken thigh and jalapeño pepper to hold it in place.
6. Then if you have a pepper mill, grind coarse black pepper on the chicken with some Tony C's and grill it or smoke it.
7. After it's done slice cross ways
Before I moved up here, there used to be a meat market called triple J's that is where I first heard of them. Well they closed so the only way to get them was to make them yourself.
P.S. I may be wrong with the name if it's not Wild Things then it's Buffalo Butts. The other version is with beef or pork instead of yard bird.
This recipe takes alot of prep but the reward is is worth it.
Wild Things
10 chicken thighs
5 jalapeños
1 package cream cheese room temp. ( I only use Philly)
10 slices thick sliced bacon
toothpicks
1. First I debone the thighs and discard the skin, or buy boneless
2. Slice the jalapeños in half lengthwise, and for a not so hot wild thing discard the inner membrane and rinse
3. With a spoon place cream cheese in the jalapeño half and place inside the the chicken thigh and roll it.
4. Then roll a slice of the thick sliced bacon around the chicken thigh
5. Then place a toothpick through the bacon , chicken thigh and jalapeño pepper to hold it in place.
6. Then if you have a pepper mill, grind coarse black pepper on the chicken with some Tony C's and grill it or smoke it.
7. After it's done slice cross ways
Before I moved up here, there used to be a meat market called triple J's that is where I first heard of them. Well they closed so the only way to get them was to make them yourself.
P.S. I may be wrong with the name if it's not Wild Things then it's Buffalo Butts. The other version is with beef or pork instead of yard bird.