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Wild Things

  • Thread starter Thread starter gunrunner2491
  • Start date Start date
G

gunrunner2491

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Just curious if any of the Brethren tried this recipe or is this just a regional thing. I hope I posted it in the right place if not I apologize ahead of time. Feel free to move it or delete the thread.

This recipe takes alot of prep but the reward is is worth it.

Wild Things

10 chicken thighs
5 jalapeños
1 package cream cheese room temp. ( I only use Philly)
10 slices thick sliced bacon
toothpicks

1. First I debone the thighs and discard the skin, or buy boneless
2. Slice the jalapeños in half lengthwise, and for a not so hot wild thing discard the inner membrane and rinse
3. With a spoon place cream cheese in the jalapeño half and place inside the the chicken thigh and roll it.
4. Then roll a slice of the thick sliced bacon around the chicken thigh
5. Then place a toothpick through the bacon , chicken thigh and jalapeño pepper to hold it in place.
6. Then if you have a pepper mill, grind coarse black pepper on the chicken with some Tony C's and grill it or smoke it.
7. After it's done slice cross ways

Before I moved up here, there used to be a meat market called triple J's that is where I first heard of them. Well they closed so the only way to get them was to make them yourself.

P.S. I may be wrong with the name if it's not Wild Things then it's Buffalo Butts. The other version is with beef or pork instead of yard bird.
 
Mouth watering Recipe

MODERATOR
MOVE THIS where it belongs Please.

This is a keeper.
 
Sounds good GR. You posted it in the right place but it can be added to the recipe section too. Nothin wrong with recipes here in Q-Talk.
 
Those sound like a distant cousin to Atomic Buffalo Turds. (Which are also AWESOME!)

Just search here in the threads or they're in the recipe section.
Look for ABT
 
yup,that sounds a lot like one of those atomic turds. and i like them alot. i'm going to give this wild thing a try this week end.. thanks for the recipe..
 
that sounds really good, mon! i've got 10 jalapeno plants in the garden and i was wondering what i was going to make instead of hundreds of abt's! thanks!
 
How well do u think this would work with boneless skinless chicken breasts?
 
Last edited:
How well do u think this would work with boneless skinless chicken breasts?

I can see it...pound 'em thin and wrap it up...sprinkle them with a little magic dust of your choice then smoke 'em at about 250 for a couple of hours with a little hickory. I think you just found my next weeks smoke! LOL!
 
WEll i did just that. i hammered em out fairly flat, did the creamcheese mixed in some Tony Cs and dusted em with TonyCs , also did some ABTS and grillin some Sirloin as well. Will post some pics when they are done.
 
I make these for my catering business. We call them Chicken Balls. If it is a "sensitive" group, then we call em Thunder Thighs! Try laying a few slices of Costco sandwich ham on them and then lay in a slice of pineapple!
 
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