Wild hog ribs!!!!

[Muscrat]

We shot a wild hog and had it processes. It was a sow that was about 180lbs. Processed packed up the ribs for us so here we go. Rubbed with EVO and plow boys yard. Mesquite wood. Cross your fingers!

 

[KevinJ]

I'd like to know how they turnout, my step son goes hog hunting in AL and gives the hogs away says the meats to tuff.

 

[Muscrat]

We have had them processed before and always just had sausage done. It's excellent. Key is to get one that doesn't stink. Stick your nose right up against it and if it smells like dirt your good. This one was the biggest we have had processed and that's why we had ribs. Usually they aren't big enough to get ribs.

 

[Muscrat]

Ready for foil.

 

[cheez59]

That should be good. A young sow is the best wild hog to eat for sure.

 

[KevinJ]

We have had them processed before and always just had sausage done. It's excellent. Key is to get one that doesn't stink. Stick your nose right up against it and if it smells like dirt your good. This one was the biggest we have had processed and that's why we had ribs. Usually they aren't big enough to get ribs.

Thanks I'll pass it on and if anything I'll ask him to bring some sausage home.

 

[campdude]

Looks good. Let us know what you think.

 

[LongIslandEd]

Last year I took a 300lb boar. Great tasting! They look great!

 

[Muscrat]

They weren't too bad. Not something I'd serve to friends. I should have taken more time to trim some more fat off them. Meat pulled back good on the bone but they were still a little tough. There was no game taste though. I'll have the next one done is sausage. Breakfast or German sausage is really good. They do some chipotle summer sausage that's awesome.