Wife and I had a threesome today with Chuckie

[HouseDoc]

What a great result on our virgin run. Winn Dixie had boneless chuck roast choice grade for 2.98 lb. I rubbed it up and put it on my Girly Man Brinkman smoker without the water pan. I used the top rack only putting the meat about 24 inches from the fire. After 3 hours it was up to 160 internally so I put both in a foil pan, added 1 can of IPA beer and some apple juice. Foil wrapped the top and put it back on for 3 more hours. Checked it and it was 208 degrees and probe tender. Wife loved it and can't wait to get her hands on another Chuckie. Many thanks to all who post your creations so I can venture into new areas of Que. Now back to football games. Great dinner tonight!

 

[Harbormaster]

Hey Doc,
Your chuckies look really good.
If she liked that chuckie, consider giving Pepper Stout Beef a try. It'll rock both your worlds.
BTW, Birmingham is where we typically stop for the night on our treks to Florida. Never really had a chance to explore your city, but would love to someday.

 

[BillN]

Mmmmm looks sooo good.

 

[Rocky Branch BBQ]

Good lookin' cook!