Why I love my Fast Eddy Cooker

[River City Smokehouse]

I went out this morning and it is colder than a well digger's ankles..20*F to be exact. Turned the power switch "ON", set the temp....went back in the house. The pit was 30* on the inside before I started and was up to temp. in 30 minutes.
How can I not love this thing!
I am cooking a BBQ luncheon for our Santa Claus at the Capital Mall today.
On the menu:
Baby Back Ribs
BBQ Meatball Subs(new idea).
....the sides are being brought in by the employees.

Merry Christmas everybody!​

​

 

[SmokeWatcher]

Sounds delicious!

 

[Brewmaster]

pictures??

 

[HoDeDo]

Gotta love all the Stainless BLING... and it cooks good to boot!!!! Quite a machine you got there!

 

[River City Smokehouse]

Meatballs and ribs in the pit.
**Ribs- Look at the cuts in the slabs of ribs. This meat guy trims all his St. Louis style ribs like this. I'm not a fan, but these looked better than the baby backs they had. I hope they'll turn out good.

 

[ThomEmery]

Yea Man Makes it easy

 

[ChiliMacDaddy]

Just cut on the dotted line. :biggrin:

 

[keale]

Jim, you know my address!! Wheres the pics of that foreign white stuff? LOL!

 

[spicewine]

I always wanted an Easy Bake Oven!! Maybe one day!!

 

[Jeff Wohlt]

Damn, I should have hit the mall today I know a few employees there...missed a good party bashing! I think it is the only place I did not make it and still broke myself.

What kind of cooker are you using?

 

[River City Smokehouse]

Damn, I should have hit the mall today I know a few employees there...missed a good party bashing! I think it is the only place I did not make it and still broke myself.

What kind of cooker are you using?

Click on the links under my signature and you will get a viewing of past and present.

 

[River City Smokehouse]

So, I remembered to get a pick of the ribs but I got a phone call from a friend I lost contact with through the years and I forgot to get a picture of the meatballs finished. The meatballs were great! If you've never tried them, you should sometime. I made the mixture just like a normal meatball only I didn't add any italian flavor. I added rub and my bbq sauce to it. I sprinkled some rub on them just before putting them in my pit.

 

[biffleg]

RCS -

Ribs look great! Will have to try the meatballs too.

Do we need to add meatballs to the spreadsheet? :biggrin:

And as always ... <Insert FEC jealous mod>

 

[icemn62]

Good lookin rib. The meatballs sounds like a good idea. I will have to give that a try, maybe for NEW YEARS eve.