Who's up for some Sunday Q? (pron)

[ctbeerbq]

Just got up and went outside to get things rolling for today and set off my house alarm:icon_blush: . Lit the chimney and gettin' ready to put on a butt. I'll put on 4 racks of spares around noon.




Anyone else awake?

 

[slat]

Looks like you'll have some good eats when you're done.

 

[ctbeerbq]

Got it on and mopped at 3:45. I need some coffee:icon_sleepy

 

[keale]

I just got my fire going in the UDS, its 10:45pm here... putting on a Picnic Roast and a Pork Butt. Plan on putting on some ribs 11 hours later... estimated... Italian sausages...

 

[ctbeerbq]

I don't have the right equipment for the "overnight cook" yet. The chargriller is a bit of a fuel hog. And I don't know if I can go more than 30 minutes without checking on it anyway.

 

[CarbonToe]

I was going to pop on a rack of ribs, a butt and a fatty (rubs sponsored by Spicewine!) on at midnight last night but at 23:00 it started to bucket down with rain. ended up putting the meat on the WSM at 9:00 this morning....all going well so far....

 

[ctbeerbq]

I love the smell of BBQ in the morning! Not sure if the neighbors do :wink: .
They're predicting rain today... seems like every time I Q this summer, it rains. Good thing I have these huge tents! :biggrin: I had 25 people over on the 4th of July, and everyone was under the tents - no one was inside.

 

[Puppyboy]

So far so good. Can't wait for the finished pics.

 

[ctbeerbq]

3 hours and 2 cups of coffee in... I'm starting to get tired, went to bed around 11 last night. :icon_sleepy Definitely need to take a nap today.

 

[Norcoredneck]

looks good. When is eatin time?

 

[JD McGee]

Just about ready to brine my "Kiawe Chicken"...it's a 4 hour brine and a 4 hour smoke...pics to follow.

 

[jacob]

Looking good Brother, I just got 60# of chicken put on the pit.

 

[Oldbob]

Looking good Brother, I just got 60# of chicken put on the pit.

Damn Jacob...all that travelin and workin has sure made You a Hungry Man:biggrin: :biggrin:

 

[JD McGee]

Chicken on the brine...salt, garlic, lemon, lemon thyme.

All that's left is time...and a little mesquite...more pics to follow after the smoke:biggrin:

 

[Leeper]

A good friend's Traeger is on the frtiz and he needed a couple butts cooked for a dinner on Monday. I put 18lbs of butts on around 9:00 this morning hope to have them pulled and packed after dinner tonight. I know he will pay me back at some point in the future.

 

[BIG 12 BBQ]

A few pictures of my butt

and a couple of pieces of boudain

 

[ctbeerbq]

A few pictures of my butt

Big 12 has a big butt... Pass it on.:biggrin:

 

[JD McGee]

Chicken is out of the brine and ready for the WSM. My wife had a couple of chicken breasts she wanted to smoke without the brine...just a little EVOO, salt, and pepper...(same with the brined bird)

On to the WSM (standard method) one chimney Rancher followed by another 1/2 chimney and 3 good sized lumps of mesquite. Temp holding steady at 260...:biggrin:

http://i183.photobucket.com/albums/x206/johnrhana/005-2.jpg

http://i183.photobucket.com/albums/x206/johnrhana/001-4.jpg

http://i183.photobucket.com/albums/x206/johnrhana/006-1.jpg

http://i183.photobucket.com/albums/x206/johnrhana/009-2.jpg

 

[ctbeerbq]

Well the party was a success. Everyone told me how great the ribs and pulled pork were, and almost all of them packed a plate to go too. :biggrin:
I'll post the pron pics tomorrow... I'm too tired and tipsy to do it now.:icon_sleepy

Hope everyone else's Sunday Q's went as well!

 

[JD McGee]

A few pictures of my butt

and a couple of pieces of boudain

Please don't take this the wrong way...but you have a nice lookin' butt there:icon_blush: