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Whole pig

  • Thread starter Thread starter CritterCook
  • Start date Start date
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CritterCook

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I'm thinking of roasting a whole pig in my LaCaja China roaster this thanksgiving. Anyone know of a good butcher in the St. Louis area to buy the pig?
 
Thanks brewmaster. I was steered towards them by a couple of local butchers, but they did say kenricks was very pricey.
 
my meat sponcer out here in washington is not bad on price

www.willamsbrothersmeats.com
636-239-2183

tell steve i sent you

they will kill it the day you want it - it will be fresh :wink::icon_shy:icon_shy

york
 
Thanks York. I figured there might be a good spot in Washington.

I won't tell them you spelled their name wrong.LOL
 
York, talked to Steve. He is taking great care of me. Really nice guy. He even said he wouldn't charge me double even though I know you.
He will pick the pig out personally. I pick it up in about a week. MMMMMMMMM can't wait.
 
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