Whole-ly Hog Rotisserie

[thirdeye]

I've seen a couple of home-made hog rotisseries, but get a load of this rig.

The price is pretty steep, but you are buying a lot of engineering. If two or three guys went in on it it would be worth it. Maybe even rent it out for $100 a weekend to offset the cost.....I would think that a steel firebox to sit underneath with a charcoal grate, or removable basket(s) would be the ticket.

Here is the site address

http://www.spitjack.com/page/SJ/PROD/ROTISS/WHOLE-HOG-ROTISSERIE

 

[brdbbq]

Looks like something you would see on the Discovery channel.

 

[Arlin_MacRae]

That can't work, there's no water pan!

 

[tommykendall]

Looks like the pig is a pole smoker.

 

[Plowboy]

Please pixelate that pig for me, please. I'm offended.

 

[Sledneck]

I've seen a couple of home-made hog rotisseries, but get a load of this rig.

The price is pretty steep, but you are buying a lot of engineering. If two or three guys went in on it it would be worth it. Maybe even rent it out for $100 a weekend to offset the cost.....I would think that a steel firebox to sit underneath with a charcoal grate, or removable basket(s) would be the ticket.

Here is the site address

http://www.spitjack.com/page/SJ/PROD/ROTISS/WHOLE-HOG-ROTISSERIE

I can get you one of these for $300 and its much better than that set up