Who has a SmokinIt ?

[SmittyJonz]

Who has one ? how do you like it? which one you got?

 

[cheez59]

One of my best friends has a model #2. He loves it and turns out some dang good food.

 

[grantw]

They look like an exact cook shack clone

 

[cookingdude555]

I have the #3. I use it primarily in the winter when I don't want to deal with the cold. Or when I just want Q without the hassle. It works great, I recommend it. Expensive tho.

 

[Ol'Joe]

I have the #2, got it last year, upgraded to the 800w element, use it for all long cooks, works great, use the mojo bricks for good smoke, doesn't take much wood, 8oz tops.

 

[Chitown_hillbilly]

I recommend it. Expensive tho.

Way cheaper than the Cook Shack alternative though :thumb:

 

[cookingdude555]

Way cheaper than the Cook Shack alternative though :thumb:

Very true! Cheaper than my eggs too. Guess I was comparing to Wsm and such.

 

[Grimm5577]

I have the smokin-it #2. Have had it for 4 years or so. I use it all year round and it's generally what I'll move anything too if I'm doing an all night cook.

 

[The Wookiee]

i have a #3 rewired to run on auberins PID; i call it the neglectomatic. i can tell it to cook at 180 for 2 hours, then 237 until internal temp hits 203, then hold until i get home from work at 155 whenever that is.... NOT good for chicken or ribs (beef or pork); YES good for shoulders, chuck roast & brisket (big cuts). super tender, but the smoke flavor is that of a static electric cooker - very little air movement... bark is inferior, smoke flavor is inferior. pleases the masses but i am never happy. lately i've only used it as a glorified cambro. when BFC finally gets here (Thoey1963's former LSG vertical offset c warmer) i will be gifting it to a paduan chef/ good friend... part of the reaping of other cookers that is to happen when the big mother gets here... it was great when my kids were small and i couldn't really pay attention to the food.. but now they can entertain themselves and i will burn sticks & tinker with the art of the fire. i use my pellet with BBQubes when i have a big cut to do cook and want some sleep.