Whew long week, I need to cook. Anyone else?

[big brother smoke]

Brothers and Sisters,

It has been a long week and I need to play with fire. I am going to put on some spares and maybe some chix thighs this weekend. We also need to put a mini cam on JPW and make sure all he does is cook as well. He is scaring the chit out of us over in woodpile!:shock:

 

[Kirk]

I have a pork loin in the fridge with HiMtn bacon cure on it, gonna smoke that up Sunday. Also gonna try to finish up my Grandma's bbq care package this weekend with some BB's. Man will she be suprised when that shows up - beef, brisket, turkey, thighs and drummies, ribs, beans and sauce. All foodsavered and ready to go. I can't wait to see how much it's gonna cost me to overnight it to FL though. :shock:

 

[jt]

A couple of butts going in sometime tonight/Sat morn and some stuffed fatties. Supposed to rain and thunderstorm all night and tomorrow - yippee!

 

[Azinine]

Indeed

Will be doing a couple racks o' BBs, a small butt and a tenderloin tomorrow... I think I'll post pics.

 

[Dustaway]

Smoke I agree with you web cam for Jay, I plan on doing a brisket and some other stuff just haven't decided what stuff yet.

 

[Single Fin Smoker]

I hear ya brother!!! One a da longest farkin weeks of my life........Kids are trying to put me down for the dirt nap. School, Karate, Little League practice in the rain, Science Fair, Doctors, Optomitrists, Pre-school, Walgreens to pick up perscriptions, and a 3 year old with crap in his pants.

On top of all of this, I gotta worry about jp hacking off a digit or worse commiting a random act of violence on a SIL......Theres too damn much on my plate I tell you.....

Ya, I'm smokin an drinkin tomorrow. Small Brisket, 2 fatties, 10 ABT's, baby wings, beer, whiskey.......whatever I can get my farkin hands on.

 

[crow-p5]

I think I might do rib tips this weekend. Wife really loves them and they only take 2-1/2hrs to cook. Probably have to do it Sunday though as I'm working half a day tomorrow.

 

[Grumpy's Q]

Getting seven slabs of baby backs ready for tomorrow. Son's 11th birthday asked what he wanted for a b-day dinner..Riiiiibbbbbs was the answer.

 

[G$]

The Bandera will have 60 pounds of pork and beef in ot this weekend. Not looking forward to pulling that.

 

[jpw23]

Got 2 butts, 2 pounds of bacon for pig candy, and a package of brats.....tomorrow is gonna be a good day!!!!

 

[sterlingsmoker]

Finally got all my smokers moved to our new house. Had to dig em out of 3ft of snow. Now we are expecting 50 mph winds and 6 to 10 inches of snow tonite and tomorrow..... Another blizzard boys!! I figure tomorrow is gonna be chili after I get home from goose huntin.

 

[Bigmista]

Making a big pot of Gumbo Saturday for an Academy Awards party on Sunday. Don't care about the Awards but I get to cook eat and the lady keeps a bottle of Remy Martin in the house for me.

 

[tom288]

Im doing a brisket and babybacks.

 

[bertkemtncurs]

Planned on doing 2 butts and 4 fatties, all are ready to go. Got a call from my buddy who is boarding our horse for us, had to have the vet come out, doesn't look good. May have to put him down tomorrow morning (our horse). I'm praying our boy pulls through.

 

[QansasjayhawQ]

A couple of butts going in sometime tonight/Sat morn and some stuffed fatties. Supposed to rain and thunderstorm all night and tomorrow - yippee!

Hey! You must be somewhere near the same BFE that I'm from!

:grin:

 

[QansasjayhawQ]

Making a big pot of Gumbo Saturday for an Academy Awards party on Sunday. Don't care about the Awards but I get to cook eat and the lady keeps a bottle of Remy Martin in the house for me.

Nice!

 

[bruno]

Originally Posted by jt
A couple of butts going in sometime tonight/Sat morn and some stuffed fatties. Supposed to rain and thunderstorm all night and tomorrow - yippee!

Hey! You must be somewhere near the same BFE that I'm from!

:grin:

I must be in the area too. I have a house full of Outlaws and need to spene time outside away from everyone. But unfortunately it is going to rain tomorrow all dang day. Hopefully Sunday I can get out and have some fun (and be left alone)

 

[jt]

Hey! You must be somewhere near the same BFE that I'm from!

:grin:

Just a little east of you. You'll get it first. :twisted:

 

[bowhnter]

Might do some spares today, but stuffed pork loin tomorrow for sure.

Azinine, Welcome, post pics, and go to Cattle call and introduce yourself

 

[Q_Egg]

Out there in the dark this morning getting the BGE loaded with lump and big hickory chunks. Lit by 6:30 am and started a 'half' (9lb) beef shoulder clod. Trimmed last night and rubbed with Worcestershire and then John Henry's Texas Brisket Rub. Pulled from frig at 2:00 am to warm. Slathered at 6:00 with Worstr / mustard mix and covered with Spicewine's Heifer Dust. Based on last time (other half clod) I'm not expecting 'pull' temp until about 12 hours ... I hope it gets there! Pics later.

Enjoy the week-end cooks!

P.S. ... added the prep pic .. maybe to a separate thread later if it ever gets to 195"F :roll: