Where's the beef?

[Wildcat]

I know this is Q talk but I wasn't sure where to post it.

I saw Thirdeye's link to his rib triming and it got me thinking. I wondered if anybody had any links to a good site that shows how to do your own butchering certain beef parts. I'm looking for the right way to cut steaks from the larger parts.

Thanks!!

 

[Kevin]

Here are a few:

This is my favorite, but iif you're on dial up be warned, it's a rather large PDF.
http://www.angus.org/pubs/beefchart.pdf

Here are some others:
http://www.beefretail.org/markmeatcutchart.aspx
http://www.grassorganic.com/chart-beef.html
http://www.txbeef.org/shopping_smart.php3
http://www.certifiedangusbeef.com/chef/cuts.php

 

[Sawdustguy]

Doing your own Butchering, now that's the best way to guarranty good cuts.

 

[BobberQer]

Here are a few:

This is my favorite, but iif you're on dial up be warned, it's a rather large PDF.
http://www.angus.org/pubs/beefchart.pdf

Here are some others:
http://www.beefretail.org/markmeatcutchart.aspx
http://www.grassorganic.com/chart-beef.html
http://www.txbeef.org/shopping_smart.php3
http://www.certifiedangusbeef.com/chef/cuts.php

Ummmm I printed that chart a while ago,.. better have a lot of ink in the cartidge... great info, thanks