J
JasonF
Guest
So far I've been using Kingsford & wood chunks I buy at Home Depot or WalMart in my ECB and my Weber kettle. But I'm wondering if mabye I should start cutting back on the amount of Kingsford in the ECB and using more wood chunks instead....
And if I did that, maybe it would be cheaper to make the chunks myself instead of buying them in a big bag at Home Depot.
Anybody have any thoughts, or recommendations?
And for you Atlanta people, I'm just south of Lawrenceville in Grayson, if you happen to know of a good source or two for Q'ing wood.
Thanks guys for the help!
And if I did that, maybe it would be cheaper to make the chunks myself instead of buying them in a big bag at Home Depot.
Anybody have any thoughts, or recommendations?
And for you Atlanta people, I'm just south of Lawrenceville in Grayson, if you happen to know of a good source or two for Q'ing wood.
Thanks guys for the help!