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When will this carnage end

  • Thread starter Thread starter Wicked_Too
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Wicked_Too

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Email sent out by Red Robin Resturants. A prime example of "Faux Q"


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NEW Honkey Tonk BBQ Pork Burger

It'll put a hop in your step

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It's a little rowdy. A hearty helping of freshly prepared BBQ pulled pork, banana peppers and yellow onion on a golden toasted sesame seed bun.

..........................................................
 
Wicked_Too said:
It's a little rowdy. A hearty helping of freshly prepared BBQ pulled pork, banana peppers and yellow onion on a golden toasted sesame seed bun.

How can they state that it is Freashly Prepared when they don't even have a smoker, more like Freshly Microwaved.

More and more chain resturants are comming up with this "Faux Q" and it's giving real BBQ a bad name.

Reminds me of the time McDonald's came out with their McRib sandwich.
 
gotta say i love the mcrib processed meat product with that sweet sauce and onion nibs....
 
Mmmm, McRib. I don't where they find those boneless pigs but they sure are tasty.:lol:
 
SmokeInDaEye said:
Mmmm, McRib. I don't where they find those boneless pigs but they sure are tasty.:lol:
mmmm - McRib... nothin quite so good.... Hungry, must find McRib....
 

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i miss the Mcrib, i usually stock up when they offer em. i used to eat the chit load out of em when i worked there as a teenager. i still wanna try phil's real porkrib sammich.
 
Mcrib = processed ?

Not something I really want to know.

Does everyone realize there is a formula to supplying properly prepared beef patties to Mcd's? There are several suppliers in the country and they guard the secret rather well. Anyone have any insight into this? All I know for sure is that it isn't just ground beef. I read about it a few years back when a company in OK was awarded the contract for this region.
 
tony76248 said:
Does everyone realize there is a formula to supplying properly prepared beef patties to Mcd's? There are several suppliers in the country and they guard the secret rather well. Anyone have any insight into this? All I know for sure is that it isn't just ground beef. I read about it a few years back when a company in OK was awarded the contract for this region.

Soylent Green?
 
When I was single I ate a lot of Mc D's. my mom felt sorry for me so she would buy frozen stuff at COSTCO. They have a frozen Mc. Rib Sandwich type thing that's no bad.
 
Nothing like a good boiled meat-glue processed chopped pressed and formed rib shaped sandwich thingy with bbq sauce on it.
 
Heck yea I buy McRibs when ever they come out which isn`t often here.
 
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