When breakfast is at 12:30 pm

[16Adams]

Baby backs plus two over medium seasoned with Jalapeno dusting salt

 

[16Adams]

Eggs cooked in my vintage Griswold Square egg skillet

 

[cowgirl]

You're killin' me again Adams, looks mighty fine! :hungry:
I'm having leftover Chinese take out from cinco de mayo. :sad:

 

[tom b]

ribs are sounding mighty fine for breakfast, but I already had lunch.

 

[16Adams]

You're killin' me again Adams, looks mighty fine! :hungry:
I'm having leftover Chinese take out from cinco de mayo. :sad:

Think you just made up my mind for Mystic Supper. Soba noodles with veggies and crab Rangoon. Maybe an egg or spring roll.

Thank you !!

 

[m-fine]

You're killin' me again Adams, looks mighty fine! :hungry:
I'm having leftover Chinese take out from cinco de mayo. :sad:

Wait a minute, you mean to tell me Cinco de Mayo is a CHINESE holiday? :biggrin1:

 

[cowgirl]

Think you just made up my mind for Mystic Supper. Soba noodles with veggies and crab Rangoon. Maybe an egg or spring roll.

Thank you !!

Dang...that sounds excellent! :shocked: :becky:

Wait a minute, you mean to tell me Cinco de Mayo is a CHINESE holiday? :biggrin1:

lol It was for me! :becky:

 

[cheez59]

Leftover ribs and eggs are real good for breakfast. Never tried the square eggs before though, but I would.

 

[16Adams]

Wait a minute, you mean to tell me Cinco de Mayo is a CHINESE holiday? :biggrin1:

It's a California holiday. Serious- Wikipedia says it so it's the truth. It's about a group of Californians celebrating Mexicans opening a can of whoop arse on The French at Puebla.

Naturally being a Texan I thought it somehow involved us. Silly arrogant me.

 

[KevinJ]

I'll take my eggs sunny side up, hope you have a couple of bones left :grin:

 

[blazinfire]

Looks good man! I love left over ribs.

 

[Q Junkie]

It's a California holiday. Serious- Wikipedia says it so it's the truth. It's about a group of Californians celebrating Mexicans opening a can of whoop arse on The French at Puebla.

Naturally being a Texan I thought it somehow involved us. Silly arrogant me.

The California version of "The Legend of Cinco De Mayo" claims it was a 32 oz. can of re-fried whoop arse that was opened up on that storied day back in 1972.

You must be confused with the Tex-Mex war of 1965.

 

[Bill-Chicago]

Is the jalepeno dusting salt your own creation, or is it a brand you can share?

 

[16Adams]

Is the jalepeno dusting salt your own creation, or is it a brand you can share?

We order it from SpiceItUp.com. The JDS and their Garlic Pepper are top shelf

We fix a dish frequently of stacked enchiladas using Durango Diner Green Chile sauce (ordered online too) the seasonings are Chef Meritos Asada and Jalapeno DS. Great dish

 

[m-fine]

It's a California holiday. Serious- Wikipedia says it so it's the truth. It's about a group of Californians celebrating Mexicans opening a can of whoop arse on The French at Puebla.

Naturally being a Texan I thought it somehow involved us. Silly arrogant me.

I always figured it was started by the tequila and Mexican beer importers/distributors in conjunction with the bar industry.

 

[Norm]

Very nice!

I really like your cast cooking pans, thank you for sharing.

 

[Okie Sawbones]

Love that Griswold.