Whats your signature meal?

[sterlingsmoker]

OK everybody its 5* outside so no Qin today for me. So here is the question, If you had company coming over that had never eaten Q before what would you Q up so they got the experience of your signature BBQ?

 

[thirdeye]

Spares, brisket and burnt ends.

 

[Plowboy]

Whatever Thirdeye is cooking. <and then taking pictures of>

 

[The Woodman]

Spares, Pintos, and ABT's . Might add a smoked meat loaf!

 

[lunchlady]

RIBS... and anytime the cooker's goin', we always throw in turds.

michelle

 

[Bigmista]

Spares, Brisket, armadillo eggs, BBQ beans and pineapple coleslaw.

 

[Pig Headed]

Mista, pinapple coleslaw sound interesting.

 

[Markbb]

Pineapple coleslaw

Got to get a reciept on that Big Mista love pineapple

 

[thirdeye]

Spares, Brisket, armadillo eggs, BBQ beans and pineapple coleslaw.

Talk to me daddy...

 

[big brother smoke]

BBs, pulled pork, grilled chix thighs, and tri-tip!

 

[Bevo]

how to

Mista, throw down the how to on the slaw!!!!!!!

 

[smokinbadger]

Pulled pork sammies with jalapeno cole slaw and corn on the cob roasted in the embers

 

[Markbb]

Slaw

O.K. now both slaw reciept, you guys are killing me:!: :lol:

 

[Nitrofly]

Changes from year to year.

I love to play with new recipes all the time
Don't have a signature meal.. I did a Prime Rib
roast and two Smoked for Xmas.. Sometimes it
depends on whats on sale. I love to make new
stuff for company drive my wife nuts.. Over the
years I have only had a few failures that weren't
eatable.. I just got a wicked cool meat grinder for
Xmas so I will be play with sausage recipes for the
next six months..

Go Pats!!!!

Sully

 

[Smokin Gator]

Two months ago it would have been:

pulled pork
spares
homemade smoked sausage
BBQ beans
creamy coleslaw

Now I would have to go whole hog:idea: load the smoker to the gills and add:

brisket - I know this isn't from a hog so don't go there!!! It was just a pun!!
fattie
ABTs

And I would have to do one of those double smoked hams with the Sweet Kiss of Death injection that Q_Egg did for Christmas.

I haven't had the time to do one yet but you can tell that is some good chit!!!

 

[tony76248]

Anything that I cook would more than delight them. I recently catered my own wedding rehearsal and had folks from outside the state (yankees) that swore they never tasted anything so good. Even my brother who lives in S.C. was amazed.

 

[Kirk]

For me I think it's stuffed pork loin, pulled pork with super peppery slaw or chicken that I do (forgive me) on the gasser. I've tried to duplicate the chicken on the kettle and in the WSM but it's just not quite there yet. Practice makes perfect though, so I'll be out there this afternoon trying it again.
BTW sterling, sorry to hear that it's 5 degrees where you're at. My wife just opened all the windows to get some fresh air in the house. It's almost 70 here today! In PA no less! When winter finally gets here, we're not going to know what to do with ourselves.

 

[cmcadams]

Anything I decided would be wonderful, I'm sure.

Ok, just kidding!

If I were putting together a medley of things to intrduce someone to bbq, I'd go all out, though:

Brisket
Tomato Pie
ABTs with asiago, proscuitto, basil and sundried tomatoes, and some with blackberry preserves and brie.
Armadillo eggs on grilled baguettes
St. Louis ribs
Grilled Pineapple with dolce de leche sauce
Grilled asparagus
Cedar planked salmon or just smoked salmon

 

[Jorge]

Brisket, country ribs, hot links of some sort, potato salad, slaw, pinto beans, peppers, onion, pickles, white bread, and ice cold beer.

 

[Markbb]

Good

Curt all that sounds terrific Now I need an intro. to BBQ normally what I give to family over the holidays is my smoked baked potato soup