• xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. It has also fixed some boroken templates Ive taken offline. Reat assured, we are working on getting our templates back to normal, but will take a few days. Im working top down, so best bet is to stick with the default templates as I work thru them.

What's your all around favorite Summertime BBQ drink?

What's your Go2 drink for BBQ during the Summer?


  • Total voters
    121

Fwismoker

somebody shut me the fark up.
Joined
Aug 22, 2013
Messages
15,189
Reaction score
1...
Location
Fort...
I don't know why I drink so much sun iced tea in the Summer but I can't enough.
 
Winter, spring, summer, or fall. No not a James Taylor song. I like captain and diet with a squeeze of lime. Had several today...
 
Unsweetened tea year around, at least 1/2 gallon a day.
 
Unsweetened tea year around, at least 1/2 gallon a day.
I was wondering if there were any other unsweetened tea-aholics out there. Gotta think it's more than a 1/2 gallon for me! lol

I can do sweet tea but non is the go2
 
I know there's gotta be some Red's Apple Ale folks out there...come on admit it.
 
I first go to beer, especially beer that I have made myself. But I hit the unsweetened tea and lemonade too.
 
Its a trap question.

Every day worth a damn starts with coffee, that's a fact.

Beer is my fifth food group but hydration is important so water or lemonade/tea are on the short list. When i get overheated slushes or slurppees rule.

I see more cocktails in my future a hard vodka lemonade would have hit the spot today.

In the end my vote was for beer. Its probably my goto drink for life.
 
Doesn't matter if I am smoking or not, or the time of year, I start the day with water, might have a sweet tea or two in the afternoon, and then beer at night. Pretty much everyday of the year. But I usually don't switch to beer until the cooking is almost done...
 
Real Margarita's made with fresh limes. None of that crappy sour mix.
 
Back
Top