Yellowhair42
is one Smokin' Farker
I have never had them but as an avid pepper fan of all types I am interested. A Hatch roast a couple towns over are going to have an onsite roasting and I want to get some. What is the taste and heat comparable to?
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What's the big deal with Hatch Chile's
- Thread starter Yellowhair42
- Start date
yakdung
is Blowin Smoke!
Nothing IMHO.
Groundhog66
Babbling Farker
They're somewhat of a big deal, due to the fact they are only available for a short time. You can get them in mild/medium/hot/extra hot, and can be used in many different recipes.
They do have somewhat of a cult following, give them a try.
They do have somewhat of a cult following, give them a try.
leanza
Babbling Farker
Compared to a Anaheim chile. I think there is a lot more depth of flavor.
You wouldn't be in wines sales, would you? :biggrin1:
I've never tried a Hatch. If I get the chance, I certainly will.
sbramm
is one Smokin' Farker
grew up in denver so always had the chili trucks and roadside roasting late summer early fall. love the smell!
now i live in the northeast and grow my own anaheims and have a small version of the roadside propane roaster. it's close, but not quite the same as getting the hatch chilis. there seems to be more depth of flavor with the hatch.
when making green chili, i cut mine with some roasted jalapenos to add more heat.
now i live in the northeast and grow my own anaheims and have a small version of the roadside propane roaster. it's close, but not quite the same as getting the hatch chilis. there seems to be more depth of flavor with the hatch.
when making green chili, i cut mine with some roasted jalapenos to add more heat.
ColoradoSmoke
Full Fledged Farker
I couldn't disagree more :grin:
I guess it's more of a regional thing. Everyone around here (Colorado) has their own top-secret green chile recipe. It's something you grow up with and becomes part of every football season or fall bbq.
Some people serve it on white rice. Others with a flour tortillas for dipping. The recipes vary widely but they all have the hatch chile taste that I think is amazing.
FattyMcFatty
Full Fledged Farker
Last year was my first time to get some, and another vote for depth of flavor. I was not expecting that kind of flavor. This year I def will try to make a variety of dishes with the chile. A simple thing we love it eggs/chile/cheese, so simple but so tasty.:-D
Big-Joe
is Blowin Smoke!
Spot on...I love the green chile cheese fries at the Broncos games
pitbossJB
is Blowin Smoke!
I think that's what he meant, there's nothing that compares to them, although the chiles all up and down the Rio Grande vally are all pretty dang good.
SmokinJohn
Babbling Farker
First.....:shock:
JK. I think the aroma of hatches compared to other peppers is like aroma of truffles to mushrooms.
Go get some. while you can. roast and enjoy.
JK. I think the aroma of hatches compared to other peppers is like aroma of truffles to mushrooms.
Go get some. while you can. roast and enjoy.
Haveuseen1?
Full Fledged Farker
They are just good. Plus I think it just adds to is that they are not available year round like a lot of other peppers.
I asked that question when I first got on board here.
http://www.bbq-brethren.com/forum/showthread.php?t=215795
http://www.bbq-brethren.com/forum/showthread.php?t=215795
wrinklenuts
Knows what a fatty is.
They are good but I don't get the hype. I've bought them a couple of times but I prefer my homegrown peppers.
guero_gordo
is one Smokin' Farker
It's like Washington apples, branding the region, rather than a particular variety.
It's a great growing region for chiles, like most of Nuevo Mexico, but I'm not convinced that they hold anything over locally grown produce by the time they've been hauled all the way to the Coast.
It's a great growing region for chiles, like most of Nuevo Mexico, but I'm not convinced that they hold anything over locally grown produce by the time they've been hauled all the way to the Coast.
