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What's that you say? Vegan Brisket? In Texas???

Stlsportster

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Seriously, but it seems not all Texans are happy about it.

Read here http://dallas.eater.com/2016/10/20/13343710/v-eats-vegan-brisket-dallas

In a post to the Dallas Observer’s Facebook page, angry carnivores let loose in the comments. “Why do vegans gotta ruin everything?” read one comment. “Brisket is sacred, don't **** with brisket.”
 
Yet another sign the apocalypse is near.....check this sh*t from the article....

"...Perhaps not surprisingly, a number of vegans defended the dish. “People usually don't eat these substitutes because they miss meat, it's more about the familiar flavors and texture,” wrote local blog Dallas Vegan Roundup on Facebook. “Much of the flavor in BBQ comes from sauce and spices, most of which are already vegan. Dallas is way behind the rest of the country in vegan dining - as usual, we are playing catch-up. But it's a start!..."
 
Low and slow or hot and fast?

Foil, butcher paper or none?

Sprout side up or down?
 
So what is it made of sawdust, soybeans, tofu, seaweed, soylent green :yuck: no never mind soylent green is people.
Seitan? purified wheat gluten
 
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