what's in your smoker

[Chick'n Pig BBQ]

AT 3:45 am I started 2 briskets fatside down 4 butts fat side up and will put 3 slabs of ribs on later. I am having my family over for supper. 18 total
What a great day to do some smoken!!!!!!

 

[kcquer]

Thinkin' about cookin' a pork loin today and of course some fatties. I'm sure I'll think of something to go along with them. 8)

 

[Chick'n Pig BBQ]

on fatties do you use 3 2 1 ? I have and I did not like it as well as pulling off at 160 and letting it rest. I also tried rb rice's hot I did not like how it tasted. I love hot food but something in the spice did not go well with the smoke

 

[Neil]

Not cooking today but will be throwing some spare ribs on tomorrow

 

[kcquer]

Thinkin' about cookin' a pork loin today and of course some fatties. I'm sure I'll think of something to go along with them.

Just checked the weather, rain starting at noon today lastin til tomorrow afternoon. Guess I'll be cooking that pork loin next weekend

 

[tommykendall]

No cooking smoking today - prolly tomorrow. I just got a big farking london broil to sear over hot coals today.

 

[Bill-Chicago]

Skip

What is this rb rice?

Tony Chachere Dirty Rice makes a great side dish

 

[roknrandy]

10lb Butt on at 8am. :twisted: First time I've had to fire up the pit in three weeks so I'm going to enjoy this one.

 

[jminion]

19 pound brisket went on at 8:30 last night, made one adjust to the vents on the WSM since firing up. It setting in the stall making magic now.

 

[JacksonsDad]

Well, I was going to put down wood flooring in the master bedroom...but that is on hold due to high prices...so I may just paint the garage. The wife is Bryan all weekend at her parents selling her jewelry, so I got a hall pass all week. I mention all of this because despite her departure, loading up the smoker hadn't occurred to me...thanks for the reminder. Time to round up some ribs and fatties and get to work!!

PS: She's not hawking her jewelry...she makes custom jewelry. I thought that sounded kind of funny when I wrote it... :lol:

 

[tommykendall]

19 pound brisket went on at 8:30 last night

Now that's an enormous brisket. My biggest was 18.75. How on earth did you position it in the WSM?

 

[parrothead]

Firing up smokey for the first time in a long time tomorrow. Doing some wings and Phil's prime rib, and a fatty.

 

[roknrandy]

10 hours later and a couple more to go, I'm getting impatient

 

[Ron_L]

Looks good! I've got a farkin' cold and my heads feels like a 9 lb butt, so no cooking for me this weekend...

 

[Jeff_in_KC]

Let's see... grease, nasty crusty water pan and POOPIE stuck to the cooking grates... that's about it this weekend. Keep meaning to go clean it out but the weather keeps getting farkin horrible every time I have a chance!

 

[tommykendall]

Nice butt Randy.

 

[Jeff_in_KC]

Nice butt Randy.

Gotta beat 'em to it...

Psssst! TK likes Randy's butt. Pass it on.

 

[roknrandy]

Gosh TK..... I didn't know you cared so much :shock:

 

[Neil]

Was going to fire up the 'dera today but weather took a turn for the worse, go figure, Michigan in February and the weather sucks! Kept the cover on the 'dera and fired up the Weber Performer for a rack of spares.

 

[Chick'n Pig BBQ]

Skip

What is this rb rice?

Tony Chachere Dirty Rice makes a great side dish

R.B. Rice Sausage. (Hot , Mild, Medium) is the Brand Name it is real good and is getting harder to find.
Skip