Solidkick
somebody shut me the fark up.
We're having a small family get together this weekend, folks driving in from WI and IA, so I've got 30 lbs of butts and 35 lbs of brisket flats in the Spicewine. It's still 82* outside and no air moving, really kind of miserable feeling...I chose to cook overnight rather than to fight the 100*+ heat indexes tomorrow....
So who else is cooking this weekend?
So who else is cooking this weekend?