stan
is one Smokin' Farker
Well I will start the thread.
I am doing chicken to start with. One will be beer can and the other butterflied I will brine the second one.
Any one know of a good spicy brine?
Then I will probably add a few fatties and some japs stuffed with cream cheese and sausage mixture and of course bacon will cover them. I may just through in a bunch of bacon in as well and then keep it in the freezer to eat on. I am going to go check the freezer to see what else I have.
What is everyone else doing?
I am doing chicken to start with. One will be beer can and the other butterflied I will brine the second one.
Any one know of a good spicy brine?
Then I will probably add a few fatties and some japs stuffed with cream cheese and sausage mixture and of course bacon will cover them. I may just through in a bunch of bacon in as well and then keep it in the freezer to eat on. I am going to go check the freezer to see what else I have.
What is everyone else doing?
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