• xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. It has also fixed some boroken templates Ive taken offline. Reat assured, we are working on getting our templates back to normal, but will take a few days. Im working top down, so best bet is to stick with the default templates as I work thru them.

Whats cookin' for Easter?

midnight

Full Fledged Farker
Joined
Oct 17, 2003
Messages
486
Reaction score
17
Location
small...
Name or Nickame
Todd
I told the inlaws that I would bring a smoked ham for easter, so went to the store and bought a 12lb ham and the ingredients to make my special Hawiian fruit moppin' sauce. Got home and there was a message on my answering machine from the MIL saying that she picked up a turkey to BAKE :evil: for Easter dinner and that I didn't need to bring the ham!!! :x

So I guess the day before Easter I get to eat smoked ham at home :P

Anyone else cooking for Easter ?
 
Wife doesnt want ham smoked, so I just might have to smoke a turkey while she cooks that in the house.

Maybe fry it.
 
david said:
smoke the ham while she isn't looking

I did a ham offset in the Kettle and she didnt like it, so shes turned off to it.

Its only a 7#'er (still a squable with the inlaws, so now crowd) so I might just go pick me up a 10#er to smoke for myself :P
 
No smoking here. I'm making my secret recipie saurkraut and doing some breaded/baked pork chops...

My saurkraut recipie calls for a cup of gin and a cup of wine :D
 
Deep Fat frying a turkey and also smoking a ham. Would smoke both, but my sister is begging to try a turkey cooked in oil.

Ringo
 
Going to Mom and Dad's. I'm sure she will make a ham and some scalloped potatoes.
 
Mmmmmmmmmmmmmmmm......... Bunny. (In my best Homer voice)
 
I'm smoking a brisket for family coming from Tennessee (they're bringing me pulled pork); they say the two things they gotta have on every Texas trip is some good Tex-Mex and some of my brisket. They also bring some TN BBQ sauce (was Hog Wild Killa Wet Sauce (good stuff) last time; no telling what kind this time). :lol:
 
BigAl said:
Anyone Smoking a Rabbit?

How ya keep them from melting? Figured a solid chocolate one would hold up (after failures experimenting with them hollow ones) but it also just made a puddle in the water pan . . . :oops:
 
frognot said:
BigAl said:
Anyone Smoking a Rabbit?

How ya keep them from melting? Figured a solid chocolate one would hold up (after failures experimenting with them hollow ones) but it also just made a puddle in the water pan . . . :oops:


Anyone ever smoke a Peep?
 
Last night Anne and I were discussing what to have for Easter - still no decision but we're leaning towards a fried turkey. Got one in the freezer. Also mentioned pork loin or standing rib roast -- hmmm, gotta make up our minds soon since the bird needs about 3 days to thaw :D
 
Midnight, now I'm thinking I want to crack out the fryer and try more of those suggestion on the Fryer thread from a few weeks ago
 
BigAl said:
Anyone Smoking a Rabbit?

Considering how many rabbits I kill each year for eating my garden, not a bad idea BigAl. So has anyone ever ate smoked rabbit before? I imagine the technique is about the same as chicken.

I've also got 2 turkey brests in the freezer that I'll take out tonight and all the talk about smoking a ground sausage log sounds good too.
 
Back
Top