B
BrooklynQ
Guest
No, I don't need a lecture on the birds and the bees, this is an interesting article on how animal muscle becomes the meat we eat. God I'm in for it now.
http://www.exploratorium.edu/cooking/meat/INT-what-is-meat.html
What gives meat it's flavor...
http://www.exploratorium.edu/cooking/meat/INT-what-makes-flavor.html
What gives meat its color?
http://www.exploratorium.edu/cooking/meat/INT-what-meat-color.html
What makes meat tender and juicy....
http://www.exploratorium.edu/cooking/meat/INT-what-makes-juicy.html
And just for the hell of it - What are proteins...
http://www.exploratorium.edu/cooking/meat/INT-proteins.html

http://www.exploratorium.edu/cooking/meat/INT-what-is-meat.html
What gives meat it's flavor...
http://www.exploratorium.edu/cooking/meat/INT-what-makes-flavor.html
What gives meat its color?
http://www.exploratorium.edu/cooking/meat/INT-what-meat-color.html
What makes meat tender and juicy....
http://www.exploratorium.edu/cooking/meat/INT-what-makes-juicy.html
And just for the hell of it - What are proteins...
http://www.exploratorium.edu/cooking/meat/INT-proteins.html