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what I got goin on this evening

elvis67

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Got 7 or 8 thighs I brined earlier and 3 chunks of venison tenderloin I injected with Tony's butter and bacon. Also a fatty stuffed with jalopeno and chedder.
Across the top I got cabbage quartered with butter and salt and pepperslow roasting. I will fel like a fool if I can't get the pics to show . Also got6 a pic of one evenings picking in my garder.l
 

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where did you get those chickens? Their huge! The cook looks great, the "harvest" is even more impressive.
 
where did you get those chickens? Their huge! The cook looks great, the "harvest" is even more impressive.

Just got them at my local grocery. They are pilgrims prde brand. Had them on sale couple weeks ago for .69 lb.
 
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