you know.. what else have you done with the chopped point of your briskets.. besides the usual bean/sandwich/q mods..
i just stuck two brisket quiches in the oven.. (brisket point cubes, cheddar, and egg mixture..) so i'll know in about an hour if they're any dang good or not..
what about your odder-than-usual uses for smoked brisket? ya cant eat sandwiches EVERY day CAN you???
i just stuck two brisket quiches in the oven.. (brisket point cubes, cheddar, and egg mixture..) so i'll know in about an hour if they're any dang good or not..
what about your odder-than-usual uses for smoked brisket? ya cant eat sandwiches EVERY day CAN you???