• xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. It has also fixed some boroken templates Ive taken offline. Reat assured, we are working on getting our templates back to normal, but will take a few days. Im working top down, so best bet is to stick with the default templates as I work thru them.

Weekend cook

pjayt

Full Fledged Farker
Joined
Jan 8, 2014
Messages
362
Reaction score
367
Location
Dothan, Al.
Name or Nickame
Percy
I bought a whole pork loin was shocked when the Grocer brought it out it was over 3 feet long so got on u tube watched a 22 min how to cut it up
bought a saw to remove the backbone then cut out the chine bone and a couple other bones and wound up with tender loin, boneless rib roast,bone in rib roast,
standing rib roast, 1 strip of boneless baby back ribs. Chicken wings for backup
here are some pics.
 

Attachments

  • 20140126_102227.jpg
    20140126_102227.jpg
    95.2 KB · Views: 186
  • 20140126_102257.jpg
    20140126_102257.jpg
    78.2 KB · Views: 186
  • 20140126_145924.jpg
    20140126_145924.jpg
    91.6 KB · Views: 186
  • 20140126_173021.jpg
    20140126_173021.jpg
    97.6 KB · Views: 186
  • 20140126_123203.jpg
    20140126_123203.jpg
    86.2 KB · Views: 186
Lots of fine looking pork.
Whats on the cuts in the second picture?
 
Back
Top