Weekend cook 7/6-7/8

[thillin]

Actually a day without rain at the thillin household today.

I threw on a 10lb packer rubbed with Grub Rub on the BGE about an hour ago. Going to bed and will check on it in about 5 hours.

What's cookin around the country this weekend?

 

[QansasjayhawQ]

I'm still perfecting my chicken. Getting pretty danged close! Practicing every weekend . . . 16th at Osage City was great . . . but I now know I can do better . . . that and some fatties which are THE BOMB! Especially when crumbled up in cheese dip. Hold on - the triglyceride alarm in the kitchen is going off . . .

 

[Jaberwabee]

Might put something on for Sunday, but kinda still burned out from the 4th. (9 slabs of spares, 6 chuckies, and about 40 ABTs). But I think I might do a brisket with a practice turn in time for Sunday. Depends on what the wife wants me to do tomorrow. I have been on vacation since last Friday and haven't accomplished Sh!t. But thats just what I wanted.

 

[HeSmellsLikeSmoke]

I still have one butt left over from the big cook I did on the 4th. Been eating pulled pork for every meal the past two days from another butt.

Think I am gonna freeze this last one and find something easy to grill on the Performer.

 

[thillin]

Thne egg held temp all night. Removed, foiled and coolered the brisket after about 9-10hrs on the cooker. Pics later if the family doesn't beat me to the brisket.

 

[CajunSmoker]

Glad you guys in Texas are drying out. Unfortunately that means it is too wet to cook outside here now . Made Enchiladas and spanish rice last night, and am leaning toward chicken fried deer steak with rice and gravy and corn for tonight.

 

[thirdeye]

Chicken today and briskets tomorrow. The damn things bent the shelf in my beer fridge.

 

[Rick's Tropical Delight]

lamb kebabs tonight and jamaican jerk chicken tomorrow!
whoohoo!
:icon_blush:

 

[adventurelarry]

Just pulled a brisket off the smoker I did overnight, wrapped it, and put in the cooler. Left the point on for three more hours, chopped it up, put in foil, covered with some Head Country sauce, and back on for an hour. Is it too early for Burnt Ends breakfast?

--Larry

 

[Markbb]

Burnt ends....

MMMMMMMM burnt ends.....drool...that looks good!!

 

[beerguy]

Got a St Louie spare and trimmings going, a huge stuffed fattie, a huge stuffed meatloaf and some redhots and brauts smoking away on the WSM.

 

[big brother smoke]

Have not decided to do a cook or not. Been cooking alot lately. Getting ready for two up and coming tuna fishing trips!

 

[thirdeye]

Just pulled a brisket off the smoker I did overnight, wrapped it, and put in the cooler. Left the point on for three more hours, chopped it up, put in foil, covered with some Head Country sauce, and back on for an hour. Is it too early for Burnt Ends breakfast?

--Larry

NO!!!!

 

[thillin]

Here's the done pics after resting in the cooler for about 4 hours.

 

[jacob]

Raining today, steady. I'm regretting not taking you brothers advice about the easy ups , rain or not smokeing some saugage.

 

[vr6Cop]

I might do some brats tomorrow. Other than that, it's lean pickins around here this week. Back to boneless skinless breasts.

The brisket looks great.

It's never too early for burnt ends.

 

[jtfisher63]

I should be practicing some chicken for the next comp, but I'm doing some BBs and a untrimmed rack of spares. They should done in about 4 1/2 hours. I'm also gonna make some of Keri C's beans too.

Jason

 

[Harbormaster]

Figured if I'm gonna do a comp in a couple of months I'd better at least try cooking some ribs. So, 3 racks of spares going on once the pit gets up to temp.
Messed around this morning/afternoon making baffles to try to get the temps to even out. Not coming up to temp real well.

 

[DaChief]

Nothing today..not sure yet about tomorrow. Our household fixin to go into diet mode to get a few lbs off.

 

[N8man]

Suppertime Approaches

Just pulled off two Racks o Ribs and 12 ABTs. Got a Pot of Beans been
simmering all day on the stove top and Twiced Baked Stuffed Taters in
the oven due to be ready in 20 minutes...mmmmmm

By the way, those Briskets all look mighty good!!!!