thillin
somebody shut me the fark up.
I got a small rack of beef back ribs, a sage fatty, pack of maple skinnies, some local jalapeno beef sausage and a kielbasa on the pit today. Rubbed the ribs with whats-in-here sauce, s&p and Jay's Heffer Dust. Will have grilled asparagus, grilled onions and pasta salad for the sides. Will try to post pics when done.