Weekend Cook 29/30th

[Bill-Chicago]

That does it.

Mista and Brooklyns posts put me over the top.

Haven't really cooked in weeks, with family commitments and all.

Sunday, I'm going to pack the Bandera with as much as I can.

4 split chicken breasts
2 8# pork butts
2 spicy fatties from Purnell's
4# pork loin
pack of puppy peters
2 racks of bbacks

Gonna take all this out of the freezer tonight, to rub down Saturday.

I have used the Bandera 1 time this summer in like May or something. I wanna fark with fire for 12 hours. I know I'll be up early, with the time change and all.

Anyone else cooking?

 

[scottyd]

Friday I will be smoking 90lbs of prime rib for a special party. and well on sunday I will be doing 2 butts for the office on monday. and 3 racks of baby backs for me and a few fatties Jimmy dean style (Hot). and all the while i will be just relaxing.

Good luck with your bandera lineup it looks great

 

[icemn62]

OL going to visit her mom this weekend, so I think I will pick up some kind of roast and fire up the WSM after the SoCals get together for a few beers on Saturday.

Fatties of course will be fired up

 

[spicewine]

Can't cook this weekend, have to peddle my wares at The Chestnut Festival.

I am however, going AWOL November 11- December 1 to get my Honey-Do's caught up and will be doing alot of cooking then.

 

[spoon]

I'm gonna load up my pit this Saturday for a Sunday Halloween party. Probably 5 briskets, 4-5 butts, 2-3 chickens, fatties, and maybe some stuffed japs.

 

[BrooklynQ]

Probably nothing this weekend. Rain projected for all day Saturday. Sunday maybe a visit to Mecca! Or family obligations. The dice are in the air!

 

[racer_81]

with the time change and all.

time change?

uh oh.....

 

[Bill-Chicago]

Fark, no baby backs!!

Pound of bacon came out though so poppers might be in the picture (ABT hold the cream cheese)

 

[VitaminQ]

I'm supposed to paint the bathroom this weekend (actually, it's the second weekend for this project- I only got it primed last weekend 'cause I spent all my time scraping 6 layers of paint going back 70 years off trim) but I'm gonna have to cook something this weekend. Maybe a chicken or two and fatties on Sunday afternoon. Or ribs. Mmmmm . . .ribs!

 

[midnight]

I just got the door on my bandera welded back on, so I plan to cook with it all day saturday. Got a whole brisket thawing in the fridge- I am going to try the DR.Pepper marinade for the first time. I have two 8 lb pork butts thawing also- 1 will be cured into BB Bacon and the other is going in the dera for some pulled pork. Also have 3 lbs of beef short ribs and 4 ribeye steaks that will find a place in the dera.

Thinking of trying something new...maybe chicken breasts rolled up and stuffed with something, wrapped in bacon and smoked. I will have to see whats in the fridge.

 

[NCGrimbo]

Ribs and some chicken. First time trying chicken so I have no idea how they are going to turn out. :grin:

 

[brdbbq]

Ribs and some chicken. First time trying chicken so I have no idea how they are going to turn out. :grin:

Put some Tony C's on your Barn yard pimp. Knock your dick in the dirt good.

 

[Ron_L]

I'll probably spatchcock a chicken one day this weekend, and probably grill some steaks on the other day.

 

[Trout_man22]

I have 50# of japs to turn into relish, so I'll just do a couple of butt's

 

[rbinms33]

I've got a log splitter with cylinder leaks that I will be repairing this weekend while slow cooking a big ole pot of chili. Cooked up 3 times the normal batch last weekend and between me, the wifey and the kid (and packing up 4 days of work lunches), there was only a quart left! So this weekend will be a repeat of that.

No smoking this weekend. Cooking for the neighborhood bash next weekend. 8 butts, 10# of bologna, and 12# of sausage.

 

[The_Kapn]

Two Boston butts here on Sunday. Both for neighbors.
$.79/lb--special! Yahoo

And, some Pastrami for me

TIM

 

[Aeynghus]

A butt, a chicken, couple of feet of Polish sausage, fatty.

 

[Ron_L]

Two Boston butts here on Sunday. Both for neighbors.
$.79/lb--special! Yahoo

TIM

Yahoo sells Boston butts?

 

[Jeff_in_KC]

I can honestly say "not a farkin' thing"! Three contests in four weeks has about 25 or so pounds of meat in the freezer in FoodSaver bags. I already pulled out a big bunch of brisket and made brisket chili on Tuesday whick farkin' ROCKED!!! I will be making that many times over the winter! Still have some leftovers for lunch while watching football this weekend!

 

[kcquer]

I scored a nice short stack of cherry at a jobsite this week, I think I'll leave the FE in the garage and break out the Cimarron tomorrow. We're having goregous fall weather this weekend (sweatshirt mornings and t-shirt afternoons) I'm gonna sit in my lawn chair, feed the fire and enjoy some of life's simpler pleasures before the game tomorrow.

I'm gonna cook a ham tomorrow and something else, haven't decided what yet. I don't do ham's very often but it sounds really good. I can also see some of the leftovers finding their way into a crock-pot full of scalloped potatos later this week:grin: . Possible ham companions include a turkey breast, small butt, or maybe just a fatty or 3:wink:

Everybody have a great weekend!!