nmayeux
Babbling Farker
Can't cook this weekend due to work, but I'll be pulling out the old BSKD for a relaxing smoke today. Plan on cookin a couple of butts and maybe some ribs. Will try to post pics.
Need directions? Beer will be cold.Arlin_MacRae said:Gee is it another cookless weekend?
Hmm, is the burn ban still on?
YES...
<cry>
jt said:Need directions? Beer will be cold.
Farker! You're the one that moved! Besides, now you can laugh because that bastidge missed out on the sauce and sent it back. :twisted:brdbbq said:I would not get them from JT....Trust me
Don't forget we want some pics of your new beast in action.Yakfishingfool said:hopefully popping in a 4 pack of ribs, a pork loin, maybe a couple of turkey legs. And whatever the neighbors bring over. Scott
jt said:Firing up the Bandera for some ribs on Saturday. First fire since early January. Weather is gonna suck but the ribs are for Dad's birthday that afternoon. Hitting the store this evening to see what kind of sausage is gonna join the ribs...
The_Kapn said:Gonna be a bit chilly for Recreational Que this weekend.
Sat
Feb 18
Partly Cloudy78°/55°10%![]()
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10 %
Sun
Feb 19
Cloudy69°/59°20%![]()
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20 %
I have a lot of really good leftover Que from Winter Haven.
I think I will work on some of the great presentation ideas elsewhere on the board about "fine dining" with the leftovers.
Have some ideas that just might "kick it up" :lol:
I am totally open to new ideas.
Then, just enjoy the Datona 500- at least the best I can for a restrictor plate race :lol:
TIM