cfrazier77
is Blowin Smoke!
My awesome wife has decided that we really do "need" a real smoker and ordering a Humphrey's make sense for us. We have a propane now. What led to this? Brisket, she grew up in Texas and good brisket reminds her of home. She says that I have gotten into the very good status. The other reason, she doesn't sleep well when I am tending a smoker all night or get up to start before the sun comes up. So a smoker that can go on its own all night just makes sense. I love this woman.
So here is where I need the collective brethren's help. Does the slide in water pan make a difference over a drop in with the heat deflector. The slide in eats up one rack space, and would possibly bump me up from a pint to the down east beast, I will be cooking for my church as well. But, if the slide out pan is worth it then I will go with it.
Thanks in advance.
Oh, and she is letting me go with a St Louis Blues color scheme including a big Blue Note on the door.
So here is where I need the collective brethren's help. Does the slide in water pan make a difference over a drop in with the heat deflector. The slide in eats up one rack space, and would possibly bump me up from a pint to the down east beast, I will be cooking for my church as well. But, if the slide out pan is worth it then I will go with it.
Thanks in advance.
Oh, and she is letting me go with a St Louis Blues color scheme including a big Blue Note on the door.