Wally World Rib Tips

[Mitch]

Went out to breakfast and stopped at Wally's to see what would be cookin'. The rib tips sounded like nice munchies. No brisket flap, just the ends of the ribs.

What do you think? 3 Hours at 230-250?

 

[bbqbull]

I would check them at 2 hrs at 250 degrees.

Looks like some really good eats there.

Never seen rib tips at Wallys. Will look next time im there for sure.

 

[JD McGee]

I would check them at 2 hrs at 250 degrees.

Looks like some really good eats there.

Never seen rib tips at Wallys. Will look next time im there for sure.

Ditto on the 2 hrs...spritz with a little apple juice then too.