Blutch
Full Fledged Farker
Ok.. I'v read a ton of the threads related to the homemade and ordered BDS style cookers - most recently, Norcoredneck's and BigMistas.
Since I have an Oklahoma Joe's Longhorn - offset, horizontal cooker, I am of course jonesin' now for a barrel-type smoker.
I also own a Smokey Mountain Series vertical gas-powered setup that I used for years before getting the stick burner. It is a water pan type smoker with a propane element in the bottom under a small chip firebox.
I'm thinking that rather than trying to get a barrel and making my own BDS, that I could perhaps convert the propane thing into one.
I do not have welding capabilities and am not a brilliant engineer like Norcor seems to be, but i can do ok I think with fairly simple stuff.
Here's a link to a picture.. http://www.basspro.com/servlet/catalog.TextId?hvarTextId=52170&hvarTarget=search
The door is the whole lenght of the cooker and you lose every ounce of heat when you open it. plus, the guage of steel isn't that thick.. it does have good legs and is way up off the ground.. I just don't know how it will work to drip juices down on the charcoal without the water pan. ideas?
I would need to fabricate a charcoal ring and something to catch ash - right? I'm kind of feeling my way in the dark here, so please let me know if I'm barking up the wrong tree entirely.
Thanks!
B
Since I have an Oklahoma Joe's Longhorn - offset, horizontal cooker, I am of course jonesin' now for a barrel-type smoker.
I also own a Smokey Mountain Series vertical gas-powered setup that I used for years before getting the stick burner. It is a water pan type smoker with a propane element in the bottom under a small chip firebox.
I'm thinking that rather than trying to get a barrel and making my own BDS, that I could perhaps convert the propane thing into one.
I do not have welding capabilities and am not a brilliant engineer like Norcor seems to be, but i can do ok I think with fairly simple stuff.
Here's a link to a picture.. http://www.basspro.com/servlet/catalog.TextId?hvarTextId=52170&hvarTarget=search
The door is the whole lenght of the cooker and you lose every ounce of heat when you open it. plus, the guage of steel isn't that thick.. it does have good legs and is way up off the ground.. I just don't know how it will work to drip juices down on the charcoal without the water pan. ideas?
I would need to fabricate a charcoal ring and something to catch ash - right? I'm kind of feeling my way in the dark here, so please let me know if I'm barking up the wrong tree entirely.
Thanks!
B