Venison Sausage First Try (Picture Heavy)

[Smoking on 60]

Worked on further processing Saturday of my son in laws white tail deer


Grinding in some pork butt




Mixing a 5lb batch




Stuffing some 21mm snack sticks




End of Saturday. 25 lbs of summer sausage and 25 lbs of snack sticks





Double smoking today




After 5 hours of cook time







More to added later. Thanks for looking

 

[pal156]

Very nice :thumb:

 

[v45]

Your son in law is lucky to have you around, I can tell you have done this before I would like to try out a stumps smoker Good job

 

[Smoking on 60]

Your son in law is lucky to have you around, I can tell you have done this before I would like to try out a stumps smoker Good job

Actually it is my first time with sausage. Picked up the mixer and stuffer this past week after he shot his deer. I did a lot of research and hope the final results show it?

It's fun working with son in law, he enjoys the cooking as much as I do

 

[jgbmgb]

Very nice job with the sausage!!

 

[dport7]

Lookin good!!

 

[Smoking on 60]

Thank you all.

I Learned a few things on this first try.

The snack sticks coiled were pushing the edges of the racks. Being that close, sections were over cooked. I think hanging rather than coiling would be a better method.

Summer sausage worked well hanging.

Both methods have great taste.

 

[cheez59]

Looks like y'all nailed the deer sausage thing. Great job!