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- Captain Ron
Yeah, I know that Valentine's day is over, but Here's the dessert that My daughter and I made for my wife...
Chocolate Bliss Cheesecake (from www.kraftfoods.com)
18 OREO Chocolate Sandwich Cookies, finely crushed (about 1-1/2 cups) 2 Tbsp. butter or margarine, melted 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 3/4 cup sugar 1 tsp. vanilla 1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate, melted, cooled slightly 3 eggs
PREHEAT oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix cookie crumbs and butter; press firmly onto bottom of pan. BEAT cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust. BAKE 55 min. to 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.
It is great!
Chocolate Bliss Cheesecake (from www.kraftfoods.com)
18 OREO Chocolate Sandwich Cookies, finely crushed (about 1-1/2 cups) 2 Tbsp. butter or margarine, melted 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 3/4 cup sugar 1 tsp. vanilla 1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate, melted, cooled slightly 3 eggs
PREHEAT oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix cookie crumbs and butter; press firmly onto bottom of pan. BEAT cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust. BAKE 55 min. to 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.
It is great!
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