Usual Friday pizza night

[jsperk]

I never get tired of pizza. Used the Jim Lahey no knead recipe this week.
Tried out bacon and cheese stuffed crust, green onion pizza and always have to have a pepperoni pizza.
I also down sized my pizza to 13 inch so I could cook directly on the stone. When I do 15 inch pies I use the screen. I'm not confident in using the peel.

 

[mattmountz94]

Love the green onion pizza

 

[4ever3]

BEAUTIFUL PIES!!!

Dang it!!! Now I want pizza for dinner!

 

[blazinfire]

is that raw bacon or partially cooked for the crust? I'm guessing its at least partially cooked. We make stuffed crust pizza's a lot and this is brilliant!!

 

[Smoke on Badger Mountain]

That looks fantastic!

 

[jsperk]

is that raw bacon or partially cooked for the crust? I'm guessing its at least partially cooked. We make stuffed crust pizza's a lot and this is brilliant!!

Thanks. It is under cooked some. I figured when I cooked the pizza the top bacon would definitely cook more. I under cooked mainly so the bacon wouldn't crumble when trying to wrap the cheese.
I actually prefer my bacon not all crispy.

 

[Bonewagon]

Both pies look delicious, but that pepperoni looks farkin' terrific! :thumb:

 

[Smoke Dawg]

Oh I am ready to hit that!

 

[Hillbilly BBQ]

Wow, those look tasty! What did you cook them on/in?

 

[jsperk]

Wow, those look tasty! What did you cook them on/in?

Straight on the pizza stone in the Blackstone pizza oven.

 

[Hillbilly BBQ]

Straight on the pizza stone in the Blackstone pizza oven.

I just looked one up, that thing is very cool!

 

[Bludawg]

Good lookin ipie! I made a Haliboy pie( Hawian for white boy) it's a white pizza riccotta in place of the red sauce pinapple, ham, garlic red peper flake calamata olives & basil topped with blend of Romano. Parmesan, Asiago & Motzerella on a sourdough 3 day fermented crust.

 

[KevinJ]

Yum :thumb:

 

[BBQ Freak]

I would take a couple slices of that pepperoni about now , looks great .

 

[tom b]

you know what your doing!!

 

[Moose]

Excellent looking pies, JW! How do you like the Lahey no-knead dough?

 

[Moose]

Wow, those look tasty! What did you cook them on/in?

Straight on the pizza stone in the Blackstone pizza oven.

Indeed it is. I can't recommend it enough!

 

[jsperk]

Excellent looking pies, JW! How do you like the Lahey no-knead dough?

I really like it. Easy to work with. I did go with a lower hydration. Makes a good dough for one day dough.

I usually do a cold ferment for 3 to 5 days but sometimes no one is home to get the dough out the fridge to come to room temp.

 

[ssv3]

Awesome pie!!

 

[Big V]

Pizza looks great! Like your dough mat too!