USDA Prime with pron

[frayed knot]

The New York Butcher Shoppe opened in my neighborhood this weekend so I decided to check it out. Unbelievable selection of CAB, USDA Prime and Wagyu beef. They even had Wagyu Tri-tip which I will have to try at a later date. I love this place. I bought this great big steak, 4 burgers and a double chicken breast - all for under $30.

Well, "great big steak" does not do justice to the beautiful USDA Prime Bone-in Ribeye I selected at the store.

I added some L&P Worcestershire, Dizzy Pig Cow Lick and a light dusting of ground thyme:

Fired up the Primo to around 550 deg and went 5 minutes per side.
You can see the other lowly food items being cooked as well :wink:, but this Cowboy steak took center stage:

I let it rest for around 15 minutes and then proceeded to slice it up family style. Perfect medium rare:

I would rank this up there with the best steaks I've ever had. Unbelievably juicy, perfect charred crust, and that ribeye flavor that just, in my opinion, can't be beat by any other cut.

By the way, their CAB burgers were EXCELLENT too...

Not a leftover to be found. Not even that fat/scraps thanks to the mutts...

-Matt

 

[Briney Dave]

I need to move in with the dog, I bet even the fat scraps were good! LOL

 

[Fatback Joe]

What ^^^ said.

Nice looking piece of meat.

 

[Phubar]

Looks PerPhect!

 

[EatonHoggBBQ]

I'll bet that was a long 15 minute wait. Excellent job.

 

[deguerre]

I'll bet that was a long 15 minute wait. Excellent job.

Longest 15 minutes in history. Nice!:thumb::thumb:

 

[thunter]

That looks soooooo good!

 

[dannypat21]

Great marbling on that steak! I go to a local butcher thats been in business since the 40's and the quality is so much better than the big chain grocers I can never buy meat anywhere else. Awesome pics!

 

[frayed knot]

Thanks guys!

 

[bbq54321]

The New York Butcher Shoppe opened in my neighborhood this weekend so I decided to check it out. Unbelievable selection of CAB, USDA Prime and Wagyu beef. They even had Wagyu Tri-tip which I will have to try at a later date. I love this place. I bought this great big steak, 4 burgers and a double chicken breast - all for under $30.

Well, "great big steak" does not do justice to the beautiful USDA Prime Bone-in Ribeye I selected at the store.

I added some L&P Worcestershire, Dizzy Pig Cow Lick and a light dusting of ground thyme:

Fired up the Primo to around 550 deg and went 5 minutes per side.
You can see the other lowly food items being cooked as well :wink:, but this Cowboy steak took center stage:

I let it rest for around 15 minutes and then proceeded to slice it up family style. Perfect medium rare:

I would rank this up there with the best steaks I've ever had. Unbelievably juicy, perfect charred crust, and that ribeye flavor that just, in my opinion, can't be beat by any other cut.

By the way, their CAB burgers were EXCELLENT too...

Not a leftover to be found. Not even that fat/scraps thanks to the mutts...

-Matt

Totally jealous!!! The only way for me to get prime is internet...

You did catch my interest even more when you said you put Worcestershire sauce.
Can you elaborate more? Is it a base-coat?

 

[MikeR]

Great looking food- I'll take mine rare.

 

[Ron_L]

Nice hunk o' beef and a great cooking job!

 

[frayed knot]

You did catch my interest even more when you said you put Worcestershire sauce.
Can you elaborate more? Is it a base-coat?

Yes, I just sprinkled a little on the steak before applying the rub. Helps with the crust and gives a nice flavor, especially with Cow Lick which isn't that salty. With saltier rubs I will just apply a light coat of EVOO first.

 

[Moose]

Wow, that is spectacular! Let us know how you like the Wagyu tri-tip when you get some...

 

[frayed knot]

Thanks again for the props, folks! Definitely going to try the Wagyu tri-tip.

 

[tubadude]

A NY Butcher Shop recently opened here in Greensboro as well. Great meats and great family that operates the place. I too have had the prime ribeye that they offer...great stuff!!!

 

[peppasawce]

I am, for some very strange reason starting to get mighty hungry!!!! Great looking steaks you have there..

 

[Grillman]

Most excellent looking.

 

[Ryan Chester]

You nailed that one. Great job!!!

 

[gtsum]

oh my...very nice! Butchers like that are hard to find in my neck of the woods...looks great!