Update and some fresh wedding reception pics

[Dadeo719]

Hey all. Just wanted to stop in and say hi and give a quick update. We are currently in the process of finding a spot of our own. Not so much a restaurant just a catering kitchen with a small front to do tastings and possible pick-ups. With our kitchen now we are limited when we can get in and we are just out growing it. So I'll keep you posted on that front. Over the weekend I did a wedding reception for some extended family. Just did the meats. Chopped brisket and Tenderloin. Set-up a carving station for tenderloin to make it a touch fancier. 400 people though so about 10 minutes before they started the line I pre-sliced to get ahead and basically was slicing the whole time. Think I got as close to what Franklin does daily as I would like to. Enjoy

 

[SmittyJonz]

Wow, you Dudes are on a roll.!.

 

[Hoss]

Looks MITEE fine to me.Good luck with your new cooking facilities!

 

[IamMadMan]

Awesome.....

 

[mikemci]

Thanks for the update. I have really enjoyed following along and very happy to see your growth and success! Keep up the good work!
Are you still using the UDS, or have you gotten yourself a Shirley?

 

[Decoy205]

Looks like you're scaling up! Great work man.

 

[Doog]

400 people...wow that's pretty big.
Good Luck with the next step of your journey!

 

[Dadeo719]

Thanks for the update. I have really enjoyed following along and very happy to see your growth and success! Keep up the good work!
Are you still using the UDS, or have you gotten yourself a Shirley?

Yes sir we still use the drums as much as possible. They are always with us when we vend with sausages or chicken on there. We do have a reverse flow that I made with the wifes uncle to keep up with production though.