J
JasonF
Guest
I've got a butt on the ECB right now, and I just checked the probe (NuTemp) that I have in the meat, and it's reading HHH. Is that, "Holy Hell it's Hot"?
When I unplug the probe from the remote, the remote display switches over to 69deg- the ambient temp.
Did the probe get fried somehow? I had it all the way in the butt, except for the bend part of the probe was sticking out...
My little oven thermometer on the lower rack shows 210deg- so that's ok, but I'm just worried that maybe I killed the probe or something. (And of course I can't find my instructions- I think I threw them away about a month ago! DOH!)
I set up my 2nd probe through a 1/2 an onion to read the ambient temp on the top rack, and it's still working fine... weird
Anybody got any ideas or suggestions?
Thanks y'all!
When I unplug the probe from the remote, the remote display switches over to 69deg- the ambient temp.
Did the probe get fried somehow? I had it all the way in the butt, except for the bend part of the probe was sticking out...
My little oven thermometer on the lower rack shows 210deg- so that's ok, but I'm just worried that maybe I killed the probe or something. (And of course I can't find my instructions- I think I threw them away about a month ago! DOH!)
I set up my 2nd probe through a 1/2 an onion to read the ambient temp on the top rack, and it's still working fine... weird
Anybody got any ideas or suggestions?
Thanks y'all!