THE BBQ BRETHREN FORUMS

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augerin

Got rid of the matchlight.
Joined
Sep 9, 2009
Location
Goodrich, Michigan
A couple of UDS rookie build Question's.
What temperature gauge (brand) should I use for my UDS? Should I use 2? Whats the best location's? Thanks, Tom
 
Some have been using turkey fryer gauges from Walmart type stores so they can read center temp. I use round stem gauges. Sure you read that in the UDS thread.... atleast 635 times. I go 1" below grate as standard and if i feel rich I put one in Weber lid. Spicewine gauges are good or check e-bay. Get one you can recalibrate.

http://www.spicewineironworks.com/M...iw&Product_Code=thermometer&Category_Code=acc
 
Count me in with the turkey fryer thermometer guys. It sticks almost all the way to the middle of the grate and just below. I put it in a pot of boiling water and it was consistent with my digital thermo as well. less than $10 at wal-mart (evil place)
 
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